*Update - I recently tried Muir's cashew vanilla flavor which tasted incredible! No rush of energy, but again, it's labeled as a slow burner. It helped keep me going on my long run. Muir announced September 9th that they are discontinuing the sweet potato and oregano flavor, so apparently I'm not the only one who... Continue Reading →
The Art and Science of Injury Recovery: 5 Tips for Getting Out of Your Head and Back in the Game
As any professional or amateur athlete can attest, injuries are par for the course in an active lifestyle. From minor setbacks to major damage that can sideline you for weeks or even months, injury is an inevitable part of any sport. There is no lack of advice out there for injured runners looking to return... Continue Reading →
Love the Trail You’re On
I almost didn't post this picture from my run yesterday. It's been so incredibly hot and humid here this week. I was pouring sweat, and every freckle on my face seemed to scream, "Look at me!" Combine that with the fact that I miss my friends, am still recovering from back surgery, and in a... Continue Reading →
Screaming Monkey 100 – Rescheduled
Rescheduled! November 7-8, 2020 Don't miss this awesome trail festival!
Midlife Epiphany
Great ideas or "aha moments" can strike at any time. I have friends who swear their best thoughts come to them in the shower. Others keep a notepad on the nightstand for late-night brainstorms. For me, it's usually on the trails. I've taken to using Siri to dictate random thoughts that occur to me as... Continue Reading →
Through the Mud
Writer Marc Peruzzi caused quite a stir mid-2019 with his article in Outdoor Magazine, "Trail Runners are Lazy Parasites." The premise of the inflammatory article was that the number of trail runners is growing exponentially, but not the number of folks who actually care about the trails and want to take care of them. Peruzzi's... Continue Reading →
Healthy Investment: Recreation & Wellness Trends in the South
Searching online for information on trail running, outdoor adventure or plant-based foods, one might be led to believe that the Colorado Rockies or Pacific Northwest have cornered the market on outdoor recreation and healthy eating. But, not including the South in your brand’s growth strategy might mean you’re literally missing the forest for the trees.... Continue Reading →
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